Title: German Sausage-Sauerkraut Sandwich
Categories: Sandwich Main
Yield: 10 Servings
| 1 | md | Onion; peeled and minced |
| 1 | tb | Butter or salad oil |
| 1 | cn | (1 lb) sauerkraut; drained |
| 2 | tb | Beer |
| 1/4 | ts | Celery seed |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/2 | c | Green pepper; minced |
| 6 | | Toasted frankfurter rolls |
| 6 | ts | Sharp prepared mustard |
| 6 | | Hot cooked Bratwurst or frankfurters |
Saute onion in heated butter or oil in a medium-sized saucepan until
tender. Add sauerkraut and saute, stirring with a fork, 5 minutes. Mix in
beer, celery seed, salt, and pepper. Cook slowly, covered, 25 minutes. Add
green pepper 5 minutes before cooking is finished. Spread toasted rolls
with mustard. Put a Bratwurst or frankfurter in each roll. Spoon hot
sauerkraut mixture over each.